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    Home » Roundup

    10 Easy Thanksgiving Side Dishes

    Modified: Nov 17, 2023 · Published: Nov 17, 2023 by Adam Dolge · This post may contain affiliate links · Leave a Comment

    Thanksgiving is a BIG meal, and it's not just the turkey that deserves all the attention. The sides are what really makes the meal so special. Check out some of our favorite delicious and perhaps unexpected Thanksgiving side dishes.

    Roasted honeynut squash with maple pecans on a serving platter topped with fresh sage.

    Roasted Honeynut Squash with Maple Pecans

    This recipe for Roasted Honeynut Squash with Maple Pecans is the perfect combination of savory and sweet, with warm cinnamon and sage and candied maple pecans.

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    A serving platter of brussels sprouts salad with bacon and fig dressing and topped with pears and pomegranate arils.

    Brussels Sprouts Salad with Bacon and Fig Dressing

    This recipe for Brussels Sprouts Salad with Bacon and Fig Dressing is perfect for a fall dinner or even the holidays. It features crunchy shredded Brussels sprouts, juicy pomegranate seeds, tangy blue cheese and a delicious rich and bright bacon and fig dressing.

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    A bowl of Yukon gold mashed potatoes topped with chopped chives.

    Yukon Gold Mashed Potatoes with Sour Cream

    Yukon Gold Mashed Potatoes with Sour Cream is the perfect side for a holiday meal or even a busy weeknight dinner. It's rich and creamy, a little tangy and incredibly satisfying.

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    Charred broccolini topped with garlic and chili peppers in a serving bowl.

    Charred Broccolini with Chili and Garlic

    This Charred Broccolini with Chili and Garlic recipe is a one-pan side dish with big, bold flavors and a crisp tender texture. It's the ideal side dish to roast chicken, grilled steak, pasta or seared tofu.

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    A serving platter of maple balsamic Brussels sprouts.

    Maple Balsamic Brussels Sprouts

    This recipe for Maple Balsamic Brussels Sprouts is the perfect side dish for the holidays or even a busy weeknight dinner. Glazed in luscious sweet and tangy maple, balsamic and mustard sauce, these sprouts are crispy on the outside and tender on the inside.

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    A small bowl of pear arugula salad topped with goat cheese and spiced pecans.

    Arugula and Pear Salad with Spiced Pecans

    If you want to take your salad game to the next level, you have to give this Arugula and Pear Salad with Spiced Pecans a try. The flavors are perfectly balanced, there is contrasting and complimentary textures, and it tastes like a restaurant-quality salad.

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    Sauteed delicata squash with crispy sage on a couple small plates and a larger platter to the side.

    Sautéed Delicata Squash with Crispy Sage

    This Sautéed Delicata Squash with Crispy Sage recipe is warm and comforting and a perfect side dish for a holiday meal or a quick weeknight dinner. Delicata squash cooks quickly, has a sweet, earthy flavor and pairs perfectly with crispy fried sage leaves.

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    Maple roasted carrots on a white platter topped with goat cheese and toasted pepitas.

    Maple Roasted Carrots with Goat Cheese and Spiced Pepitas

    This Maple Roasted Carrots with Goat Cheese and Spiced Pepitas recipe is decadent, simple and a perfect side dish for a special occasion dinner or even a busy weeknight meal. The carrots are tender, slightly sweet and a perfect base for creamy goat cheese and toasted spiced pumpkin seeds.

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    A green serving bowl of crispy herb roasted potatoes with a gold spoon.

    Crispy Herb Roasted Potatoes

    This recipe for Crispy Herb Roasted Potatoes makes positively delicious, crispy, creamy and rich potatoes. The crispy exterior is coated in a bit of butter and herbs while the inside is fluffy and creamy like mashed potatoes.

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    Kale and Apple Slaw topped with maple Dijon dressing in a serving bowl.

    Kale and Apple Slaw

    This Kale and Apple Slaw is the perfect bridge from late summer to fall, with crunchy and sweet apples, healthy kale and a tangy maple Dijon dressing. It's delicious as a side salad or you can top it with chicken, pork or a meat alternative for a hearty and healthy dinner salad.

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    Want even more sides?

    You can never have enough side dishes in your culinary portfolio! Grab our full list of sides here.

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    A guy cutting carrots in a nice kitchen.

    Hi! I’m Adam. I’m an experienced recipe developer, food writer, test cook and journalist. I have developed hundreds of recipes for magazines like Cooking Light, Real Simple, EatingWell, Southern Living, Fine Cooking and more. I'm a graduate of the Culinary Institute of America and I've worked in nearly every position of the restaurant industry. At The Real Recipes I share recipes that have been tested to perfection. Learn more about me and the site.

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    A collection of easy Thanksgiving side dishes.