Description
This one-bowl homemade Buffalo Ranch Sauce is spicy, tangy and delicious. It is the perfect dip for a fresh vegetable platter, chicken wings and even a tofu wrap. You'll want to put this sauce on everything!
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Frank's Red Hot Sauce, plus more for garnish
- 2 Tbsp. chopped fresh chives, plus more for garnish
- 1 tsp. lemon juice (or white vinegar)
- 1 tsp. garlic powder
- 1/2 tsp. dried dill
- salt and pepper, to taste
Instructions
- Add to a medium mixing bowl the mayonnaise, sour cream, hot sauce, chives, lemon juice, garlic powder, dill and salt and pepper. Stir well until smooth (use a spoon or whisk, as desired). Store in an airtight container in the refrigerator for up to 5 days. When ready to serve, garnish with more chives, hot sauce and black pepper.
Notes
- While Frank's Red Hot Sauce is the quintessential flavor for buffalo sauce, you can always pick your favorite hot sauce instead.
- To make this recipe vegan, swap out the mayonnaise for a plant-based mayo and use a plant-based plain yogurt instead of sour cream.
- If you want to use buttermilk, use 1/4 cup of buttermilk and reduce the sour cream to 1/4 cup.
- Serve this Buffalo Ranch Sauce with our Loaded Potato Bowl, Sheet Pan Tofu Fajitas, Air Fryer Steak Fries and Crispy Herb Roasted Potatoes.
- Prep Time: 5 min.
- Cook Time: 0 min.
- Category: sauces
- Method: No Cook
- Cuisine: American
