Appetizers
Easy and delicious magazine-quality appetizer recipes for the home cook.
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Tofu Satay with Peanut Sauce
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Skillet Charred Corn on the Cob
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Skillet Mexican Street Corn Dip
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Whipped Ricotta Dip
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Cauliflower Lentil Soup
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Sweet Chili Roasted Cauliflower and Almonds
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Sun-Dried Tomato Spread
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Air Fryer Steak Fries
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Chicken Bacon Ranch Sliders
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Caramelized Onion and Goat Cheese Tart
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Sautéed Spiced Carrots with Pistachios
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Butternut Squash and Red Pepper Soup
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Chili Lime Pepitas
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Tuna Croquettes with Homemade Tartar Sauce
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Smoked Trout Tartines with Crispy Capers
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Burrata Bruschetta
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Mango and Corn Salsa
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Crispy Buffalo Tofu
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Beet and Arugula Salad with Goat Cheese
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Easy Sour Cream and Chive Dip
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Easy Cherry Tomato Soup
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Air Fryer Smashed Parmesan Potatoes
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Easy Guacamole with Homemade Pico de Gallo