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Sides

Purple Cabbage Slaw
Romaine wedges with Buffalo Blue Cheese Dressing
Easy Caramelized Mushrooms and Onion Recipe
Roasted Asparagus with Mint Gremolata
Carrot and Pea Shoot Spring Salad
Easy Guacamole with Homemade Pico de Gallo

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Hi! I’m Adam Dolge. A professionally trained recipe developer, food writer, and test cook, I've spent more than a decade in national food media, including Food & Wine, EatingWell, Serious Eats, and Cooking Light. As a Culinary Institute of America graduate and the primary cook for my family, I share trusted, fully tested recipes designed to help home cooks succeed.

Learn more about me

Quick and Easy Dinner Recipes

Air Fryer Parmesan Crusted Chicken
Honey Ginger Chicken
Air Fryer Buffalo Chicken Tenders - No Breading
Pesto Orzo Salad

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