Vegetarian
Healthy and delicious magazine-quality vegetarian recipes for the home cook.
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Vietnamese Peanut Sauce
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Chocolate Baked Oatmeal
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Bulgur Pilaf
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Orzo Vegetable Soup
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Air Fryer Honey Roasted Carrots
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Chili Lime Pepitas
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Butternut Squash and Red Pepper Soup
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Nutella Overnight Oats
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Crispy Roasted Black Beans
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Charred Broccolini with Chili and Garlic
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Arugula Burrata Salad
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Gluten-Free Blueberry Crisp
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Cinnamon Overnight Oats
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Chickpea Patties (Easy and Vegan)
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Red Lentil Patties
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Strawberry Drop Biscuits
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Strawberry and Goat Cheese Salad
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Air-Fryer Zucchini Fritters
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Air Fryer Smashed Parmesan Potatoes
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Cauliflower Lentil Soup
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Spaghetti Arrabiata
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White Balsamic Vinaigrette
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Gluten-Free Blackberry Muffins
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Brown Sugar French Toast
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Strawberry and Almond Baked Oatmeal
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Teriyaki Udon with Vegetables
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How to Make Crispy Quinoa
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Tofu Satay with Peanut Sauce
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Crispy Buffalo Tofu Wraps
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Banana and Carrot Muffins
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Baked Ricotta Pesto Pasta
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Miso Butter Recipe
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Blackberry Banana Oat Muffins
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Banana Oat Muffins
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Skillet Mexican Street Corn Dip
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Escarole and White Bean Soup
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Whipped Ricotta Dip
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Homemade Cinnamon Granola
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Mini Egg Bites with Broccoli and Cheddar
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Pesto Orzo Salad
