Vegetarian
Healthy and delicious magazine-quality vegetarian recipes for the home cook.
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Chocolate Baked Oatmeal
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Teriyaki Udon with Vegetables
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Strawberry Drop Biscuits
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How to Make Crispy Quinoa
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Tofu Satay with Peanut Sauce
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Crispy Buffalo Tofu Wraps
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Banana and Carrot Muffins
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Baked Ricotta Pesto Pasta
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Miso Butter Recipe
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Vietnamese Peanut Sauce
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Blackberry Banana Oat Muffins
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Banana Oat Muffins
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Skillet Mexican Street Corn Dip
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Escarole and White Bean Soup
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Air-Fryer Zucchini Fritters
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Whipped Ricotta Dip
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Nutella Overnight Oats
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Cauliflower Lentil Soup
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Homemade Cinnamon Granola
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Mini Egg Bites with Broccoli and Cheddar
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Pesto Orzo Salad
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Creamy Broccoli Orzo
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Orzo Vegetable Soup
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Spaghetti Arrabiata
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Roasted Miso Cauliflower
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Summer Roll and Peanut Tofu Bowls
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Arugula and Crispy Quinoa Salad
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Sweet Chili Roasted Cauliflower and Almonds
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Sun-Dried Tomato Spread
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Sun-Dried Tomato Pasta Salad
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Sun-Dried Tomato Vinaigrette
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Coconut Cilantro Rice
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Charred Broccolini with Chili and Garlic
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Preserved Lemon Vinaigrette
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Hearty Red Cabbage Soup
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Red Lentil Patties
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Bulgur Pilaf
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Tahini Yogurt Sauce
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Cheesy Polenta with Roasted Tomatoes
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Arugula and Pear Salad with Spiced Pecans