Description
This homemade sour cream and chive dip is so easy and delicious you'll want to keep it all for yourself. But the recipe makes enough creamy dip to share, and since it requires only a handful of simple ingredients, you can whip it up quickly when company stops by unexpectedly!
Ingredients
Units
Scale
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped fresh chives, plus more for serving
- 2 tsp. lemon juice
- 1 tsp. garlic powder
- 1/4 tsp. table salt
- 1/4 tsp. black pepper, plus more for serving
Instructions
- Stir together sour cream, mayonnaise, chives, lemon juice, garlic powder, salt and pepper in a medium mixing bowl. Transfer to a serving dish if serving immediately. Or transfer to an air-tight container and store in the refrigerator for up to 4 days (see note). Serve topped with more chives and black pepper, if desired.
Notes
- For best flavor, refrigerate for several hours before serving.
- Store leftover dip in an airtight container in the refrigerator for up to 4 days.
- You can swap in Greek yogurt for the sour cream, if desired.
- Prep Time: 5 min
- Category: dip
- Method: stirring
- Cuisine: American