Description
This Five-Ingredient Blueberry BBQ Sauce is a unique twist on traditional BBQ sauces. It's bursting with fresh blueberry flavor and it's a perfect balance between sticky sweet and tangy. It's the perfect compliment to grilled chicken, tofu or pork.
Ingredients
Units
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- 2 cups blueberries, rinsed
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup packed light brown sugar
- 1 tsp. chili-lime seasoning
Instructions
- Place blueberries, ketchup, vinegar, sugar and chili-lime seasoning in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a low simmer and cook, stirring occasionally, until thickened and the blueberries start to burst, about 20 minutes. Cool for 10 minutes.
- Transfer mixture to the base of a blender and puree until smooth (use caution when blending hot liquids in a blender to avoid getting burned). Transfer mixture to a mason jar or airtight container and store in the refrigerator for up to 1 week.
Notes
- No blender? No problem. You can use an immersion blender to puree the sauce (use caution when using an immersion blender in thick and hot liquids. Or use a potato masher (the sauce will be chunky if using a potato masher).
- Be sure to pick through the blueberries and discard and super soft of moldy berries.
- For spicier blueberry barbecue sauce, double the chili-lime seasoning.
- No chili-lime seasoning? Swap in regular chili powder and add a pinch of salt.
- This blueberry BBQ sauce is perfect paired with grilled chicken, pork tenderloin, pork chops or even tofu.
- Prep Time: 5 min.
- Cook Time: 20 min.
- Category: Sauces
- Method: Simmering
- Cuisine: American