Description
Our go-to sauce for fall flavors is this Maple Dijon Dressing. It's sweet and tangy, pairs perfectly with anything from a kale salad to a roast chicken, and is incredibly simple and versatile.
Ingredients
Units
Scale
- 4 Tbsp. apple cider vinegar
- 3 Tbsp. maple syrup
- 2 Tbsp. Dijon mustard
- 1/ tsp. table salt
- 1/8 tsp. black pepper
- 1/2 cup olive oil
Instructions
- Whisk together the vinegar, maple, mustard, salt and pepper in a medium bowl until well blended. Slowly drizzle in the oil while continuing to whisk until the sauce is emulsified (meaning the oil and vinegar and combined into a uniform liquid). Store in an airtight container or refrigerator for up to 1 week.
Notes
- You can swap in white balsamic vinegar, white wine vinegar or regular balsamic vinegar for the apple cider vinegar.
- This dressing tastes great drizzled over roasted Brussel sprouts, butternut squash or a kale salad.
- You can thin the sauce out with a bit of water.
- Add more vinegar to create a tangier sauce, more like a Maple Dijon Vinaigrette.
- Prep Time: 5 min.
- Cook Time: 0 min.
- Category: Sauces
- Method: Whisking
- Cuisine: American