Description
This Miso Tahini Dressing is incredibly flavorful, silky smooth and perfectly versatile. You'll love how easily it comes together and how well it goes with everything from fresh cut vegetables, a simple kale salad and even grilled vegetables.
Ingredients
Units
Scale
- 1/2 cup tahini
- 2 Tbsp. white miso paste
- zest and juice from 1 lime
- 2 tsp. maple syrup
- 1 tsp. freshly grated ginger
- 6-8 Tbsp. warm tap water
Instructions
- Add tahini, miso, zest and juice of lime, maple syrup and ginger to a medium mixing bowl. Slowly whisk together by hand or with a handheld electric mixer. Slowly drizzle in warm water 1 tablespoon at a time while continuing to whisk vigorously. Add enough water to achieve a thick yet pourable consistency. Continue to whisk vigorously until the dressing is silky smooth and light and airy. Store in a mason jar or airtight container for up to 1 week.
Notes
- If you don't have or don't want to use tahini try cashew butter or another nut butter like peanut or almond.
- No miso? Swap in coconut amino, tamari or soy sauce.
- Try adding one or two cloves or grated garlic.
- To make the dressing spicy, add a big pinch of Aleppo pepper, cayenne pepper or crushed red pepper flakes.
- To make the sauce more a light dressing, add more warm tap water and more acid (lime juice or a light vinegar like white wine or rice).
- Prep Time: 5 min.
- Cook Time: 0 min.
- Category: Dressing
- Method: Whisking
- Cuisine: American/Middle Eastern