Description
This simple green bean recipe is packed with flavor thanks to a quick sear in hot oil, aromatic shallot and garlic, and crunchy and toasty spiced almonds. Perfect as a quick side or double the recipe for your next holiday feast.
Ingredients
Units
Scale
- 1/2 cup almonds, chopped
- 2 tsp. plus 2 Tbsp. olive oil, divided
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/2 tsp. table salt, divided
- 1/2 tsp. black pepper, divided
- 12 oz. trimmed green beans
- 1 medium shallot, chopped (about 1/4 cup)
- 1 medium garlic clover, minced
- 1 tsp. chopped fresh thyme leaves, plus more for garnish
Instructions
- Heat oven to 350°F.
- Toss almonds, 2 teaspoons of the oil, chili powder, garlic powder, and 1/4 teaspoon each of the salt and pepper in a small bowl until well combined. Transfer to a sheet tray in a single layer, scraping any spices left in the bowl onto the almonds. Bake until toasted and golden brown, 6 to 8 minutes. Set aside.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high. Add beans and cook, undisturbed, for 1 minute. Continue to cook, stirring occasionally, until slightly charred and just tender, about 5 minutes. Remove from heat and add shallot, garlic, thyme and remaining 1/4 teaspoon each salt and pepper. Toss well and cook using residual heat until fragrant, about 1 minute. Transfer to a serving platter and top with almonds. Garnish with more thyme, if desired.
Notes
- Use fresh, not frozen, green beans and consider using pre-snipped to save time.
- If doubling the recipe, be sure to cook beans in 2 batches. Overcrowding the skillet will prevent the beans from searing well.
- Use your favorite chili powder, like ancho, chipotle, or aleppo.
- Prep Time: 5
- Cook Time: 10
- Category: Sides
- Method: Sautee
- Cuisine: American