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20-Minute Lemon Caper Pasta

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Lemon Caper Pasta tastes like you stepped into your favorite neighborhood Italian restaurant. It’s bright and fresh and the perfect for a busy weeknight dinner.

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Start by gathering the ingredients:

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Build the sauce by cooking sliced garlic, anchovies, capers and red pepper flakes in olive oil.

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Deglaze the pan with white wine and lemon juice and reduce slightly.

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Add pasta, along with some of the cooking liquid, and grate on cheese and lemon zest. Garnish with fresh herbs.

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This 20-minute pasta is bright and fresh, perfect for a busy weeknight or for a dinner party. Swipe up for the full recipe.

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Spaghetti Arrabiata

Rigatoni al Forno

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