Crispy Air Fryer Red Potatoes

This versatile recipe makes crispy bites of red potatoes with creamy interiors, seasoned simply with fresh herbs and garlic.

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Start by gathering the ingredients. Use baby or regular size red potatoes.

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Chop the potatoes into bite-sized pieces. Leave the skins on as they'll get super crispy in the air fryer.

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Season well with olive oil, fresh thyme (or your herb of choice), garlic, salt and pepper.

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Preheat an air fryer to 400F and cook the potatoes until golden brown on the outside and tender inside.

Be sure to shake the air fryer basket about 10 minutes into cooking.

Served garnished with more fresh thyme and your favorite dipping sauce.

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Try our other Side Dish recipes:

Air Fryer Zucchini Fritters Roasted Miso Cauliflower Get The Recipe

Crispy Air Fryer Red Potatoes

THEREALRECIPES.COM

This versatile recipe makes crispy bites of red potatoes with creamy interiors, seasoned simply with fresh herbs and garlic.

THEREALRECIPES.COM

Start by gathering the ingredients. Use baby or regular size red potatoes.

THEREALRECIPES.COM

Chop the potatoes into bite-sized pieces. Leave the skins on as they'll get super crispy in the air fryer.

THEREALRECIPES.COM

Season well with olive oil, fresh thyme (or your herb of choice), garlic, salt and pepper.

THEREALRECIPES.COM

Preheat an air fryer to 400F and cook the potatoes until golden brown on the outside and tender inside.

THEREALRECIPES.COM

Be sure to shake the air fryer basket about 10 minutes into cooking.

THEREALRECIPES.COM

Served garnished with more fresh thyme and your favorite dipping sauce.

THEREALRECIPES.COM

Try our other Side Dish recipes:

THEREALRECIPES.COM

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THEREALRECIPES.COM