Easy Banana Chocolate Chunk Muffins

Packed with chunks of melty chocolate and gooey bits of banana, these flavorful Chocolate Chunk Banana muffins are delicious for a mid-morning snack or sleepy morning.

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Start by gathering the ingredients:

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Stir together the dry ingredients, including flour, baking powder, baking soda and salt.

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Mash very ripe bananas and stir in eggs, brown sugar, yogurt, oil and vanilla.

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Fold in the dry ingredients until just incorporated, being careful not to overmix.

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Add chocolate chunks (or a roughly chopped chocolate bar) and pecans.

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Fill muffin cups with the batter and top with more chocolate and pecans.

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Bake in a 350F oven until golden brown and a toothpick comes out clean, about 25 minutes.

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The muffins are light and airy and packed with rich melty chocolate and gooey banana bits.

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Easy Banana Chocolate Chunk Muffins

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Packed with chunks of melty chocolate and gooey bits of banana, these flavorful Chocolate Chunk Banana muffins are delicious for a mid-morning snack or sleepy morning.

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Start by gathering the ingredients:

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Stir together the dry ingredients, including flour, baking powder, baking soda and salt.

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Mash very ripe bananas and stir in eggs, brown sugar, yogurt, oil and vanilla.

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Fold in the dry ingredients until just incorporated, being careful not to overmix.

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Add chocolate chunks (or a roughly chopped chocolate bar) and pecans.

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Fill muffin cups with the batter and top with more chocolate and pecans.

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Bake in a 350F oven until golden brown and a toothpick comes out clean, about 25 minutes.

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The muffins are light and airy and packed with rich melty chocolate and gooey banana bits.

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Try our other Muffin recipes:

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Blackberry and Banana Muffins

Roasted Banana Muffins

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