Homemade Oat Flour Chocolate Chip Cookies

These gluten-free Oat Flour Chocolate Chip Cookies are crispy around the edges, chewy in the center with pockets of gooey melted chocolate in every bite.

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Start by gathering the ingredients. Use store-bought or homemade oat flour:

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To make homemade oat flour, add rolled or quick-cooking oats to a food processor or blender and blend to a fine powder.

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Homemade oat flour won't be quite as fine as store-bought oat flour, but you'll get a nice texture using homemade.

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Stir together the dry ingredients. Cornstarch is added to help bind the dough and serve as a stabilizer.

Cream softened butter with brown sugar and granulated sugar, then add an egg and vanilla. Slowly add the flour mixture and fold in chocolate chips.

Form 2-tablespoon balls of dough and place on a parchment-lined baking sheet. Chill 30 minutes before baking.

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Cook until the edges are just golden brown. Cool for 10 minutes before enjoying.

These gluten-free chocolate chip cookies are tender, crisp and super delicious. Store for 3 days or freeze up to 1 month.

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Oatmeal Cherry Cookies Chocolate Chip Marshmallow Cookies Get The Recipe

Homemade Oat Flour Chocolate Chip Cookies

THEREALRECIPES.COM

These gluten-free Oat Flour Chocolate Chip Cookies are crispy around the edges, chewy in the center with pockets of gooey melted chocolate in every bite.

THEREALRECIPES.COM

Start by gathering the ingredients. Use store-bought or homemade oat flour:

THEREALRECIPES.COM

To make homemade oat flour, add rolled or quick-cooking oats to a food processor or blender and blend to a fine powder.

THEREALRECIPES.COM

Homemade oat flour won't be quite as fine as store-bought oat flour, but you'll get a nice texture using homemade.

THEREALRECIPES.COM

Stir together the dry ingredients. Cornstarch is added to help bind the dough and serve as a stabilizer.

THEREALRECIPES.COM

Cream softened butter with brown sugar and granulated sugar, then add an egg and vanilla. Slowly add the flour mixture and fold in chocolate chips.

THEREALRECIPES.COM

Form 2-tablespoon balls of dough and place on a parchment-lined baking sheet. Chill 30 minutes before baking.

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Cook until the edges are just golden brown. Cool for 10 minutes before enjoying.

THEREALRECIPES.COM

These gluten-free chocolate chip cookies are tender, crisp and super delicious. Store for 3 days or freeze up to 1 month.

THEREALRECIPES.COM

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