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Turkish Inspired Bulgur Pilaf

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This protein-packed Bulgur Pilaf recipe is inspired by Turkish bulgur pilaf. It takes about 25 minutes to prepare, making it an ideal side dish for a busy weeknight dinner.

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Start by gathering the ingredients: Try using coarse bulgur for the best texture and vegetable broth to keep it vegetarian.

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Cook the aromatics in a bit of oil until tender. Then add tomato paste and cook until slightly caramelized.

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Add chopped tomatoes and bulgur then deglaze the pan with vegetable broth. Cook until tender, about 15 minutes.

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Garnish the pilaf with mint and parsley. Try serving with a plant-based protein like chickpea patties or lentil fritters.

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Red Lentil Fritters

Chickpea Patties

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