Description
Air Fryer Steak Fries are simple and delicious, but putting a little extra effort into this recipe will pay off with crispy and well seasoned fries. Simply soak them first in a salted acidulated solution, dry well, then let the air fryer do the rest of the work!
Ingredients
Units
Scale
- 1 1/2 lbs. russet potatoes (about 2-3 medium potatoes), scrubbed
- 1 Tbsp. baking soda (see note)
- 1 Tbsp. vinegar, such as white wine, sherry or apple cider
- 2 tsp. table or sea salt, plus more for serving
- 1 Tbsp. vegetable oil (see note)
- 2 tsp. Montreal Steak Seasoning, or seasoning of choice
- finely chopped fresh herbs, such as chives and parsley, for serving
Instructions
- Cut potatoes into wedges, about 1/2-inch thick. Add to a large mixing bowl and cover with cold water, at least 4 cups. Add baking soda, vinegar and salt and gently stir until dissolved. Set aside for at least 10 minutes and up to 30 minutes.
- Preheat air fryer to 400°F. You do not need to spray the basket with oil.
- Drain potatoes and dry them well with clean kitchen towels. Toss with oil and add to the air fryer (see note). Cook for 12 minutes then gently toss or flip. Continue cooking until golden brown and crispy, another 10 to 12 minutes. Remove from basket and sprinkle with seasoning. Top with herbs and serve with your favorite dipping sauce. Serve immediately. (see note)
Notes
- Baking soda helps the exterior of the potatoes to brown in the air fryer while also encouraging the centers to stay fluffy.
- Choose a neutral cooking oil like olive, vegetable, canola or peanut.
- Depending on the size of your air fryer, you may need to cook the potatoes in two batches to avoid over crowding.
- Air Fryer Steak Fries should stay crispy for about 20 minutes. If desired, reheat in air fryer just before serving to ensure they are crispy.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: sides
- Method: air fryer
- Cuisine: American