Description
This umami-rich homemade Miso Butter adds mouthwatering flavor to everything from roasted salmon, seared steaks, grilled chicken, steamed vegetables and even toasted crusty bread. It’s an incredibly easy recipe to make and provides a deliciously sweet, fruity and salty flavor.
Ingredients
Scale
- 4 Tbsp. unsalted butter, softened
- 2 Tbsp. white miso
Instructions
- Place butter in a medium mixing bowl and mash lightly with a fork. Add the miso paste and continue to mash with the fork until well combined. The mixture should be cohesive and mostly smooth. Transfer to an airtight container and store in the refrigerator for a couple weeks. Serve miso butter as you would other compound butters. It tastes great on steamed or roasted vegetables, salmon, grilled steak or even popcorn!
Notes
- You can also wrap the butter in parchment. Place the butter on a small piece of parchment and form into a log. Wrap the parchment around the butter and pull the log against a bench scraper to form a tight log. Roll the edges of parchment around the log and wrap in plastic wrap to fully seal.
- You can make this recipe in a stand mixer or with a handheld mixer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: sides
- Method: no cook
- Cuisine: Japanese/American
