How long do overnight oats last in the refrigerator?

You can store overnight oats in the refrigerator for up to 4-5 days. The oats may continue to soften the longer they sit in the refrigerator.

Can I use yogurt in overnight oats?

Yes, using yogurt in overnight oats works very well. Note that only using yogurt will make for much thicker overnight oats. You can also use half yogurt and half milk to make overnight oatmeal.

Is Nutella dairy-free?

Nutella is not dairy-free as it contains milk products.

Can I use quick oats or steel-cut oats for overnight oats?

Overnight oats are best with rolled oats, however you can use quick oats for a more porridge or pudding-like texture. Steel-cut oats tend to be too dense for overnight oats.

What liquid is best for overnight oats?

Dairy or plant-based milks work best. Try cow's milk, oat milk, soy milk, or almond milk.

How do I adjust sweetness?

It is best to make overnight oats less sweet and then add more sweeteners before serving. You can adjust the sweetness with additional sweeteners like Nutella, honey, or maple syrup.

Are overnight oats healthy?

Yes, overnight oats provide fiber, vitamins, and minerals from the oats and seeds. Nutella adds sweetness and flavor, but you can balance it with healthy toppings like fruit, nuts, or yogurt.

Nutella Overnight Oats - The Real Recipes

Name: Nutella Overnight Oats
Prep time: 5 min
Total time: 6 h
Cuisine: American
Ingredients: 1 cup whole milk (plus 2 tsp. for the topping); 3 Tbsp, Nutella, divided; 1 tsp. cocoa powder; 1 Tbsp. maple syrup (optional) *see note; 1 cup old-fashioned rolled oats; 1 Tbsp. ground flaxseed (or chia seeds); 1 pinch table salt; granola, berries, banana slices for serving

Description

These Nutella Overnight Oats taste like dessert for breakfast but with the ease and nutrition of meal prep oats. In just 5 minutes, you’ll stir together rolled oats, milk, cocoa, and creamy hazelnut spread, then let the fridge do the work overnight. By morning, you’ve got a rich, chocolatey grab-and-go breakfast that’s perfect for busy weekdays, kids, or anyone who loves Nutella.

Ingredients

Units Scale

1 cup whole milk (plus 2 tsp. for the topping)
3 Tbsp, Nutella, divided
1 tsp. cocoa powder
1 Tbsp. maple syrup (optional) *see note
1 cup old-fashioned rolled oats
1 Tbsp. ground flaxseed (or chia seeds)
1 pinch table salt
granola, berries, banana slices for serving

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Instructions

Whisk together 1 cup milk, 2 tablespoons Nutella, cocoa powder and maple syrup (if using) in a large mixing bowl. If the cocoa powder and Nutella are not incorporating well into the milk, try microwaving the mixture briefly, about 30 seconds, to warm the milk. This will help the cocoa powder dissolve. Be sure the milk mixture is smooth before proceeding.
Add to the milk mixture the oats, flaxseeds and salt and stir well to combine. Transfer the mixture to two 1-cup mason jars or an airtight container. Be sure to press the oats down so they are submerged in the milk mixture. Cover with a tight lid and refrigerate for at least 6 hours or overnight.
When ready to serve, stir together the remaining 1 tablespoon Nutella with the 2 teaspoons of milk until the mixture is loosened, then drizzle over the Nutella overnight oatmeal. Serve garnished with granola, berries or banana slices.

Notes

Overnight oats may be stored in the refrigerator for up to 4-5 days.
This recipe makes enough for 2 (1-cup) portions of overnight oats. Scale up the recipe as written to increase the portions.
Maple Syrup is optional if you like a sweeter breakfast.
You can make this recipe with any type of milk you prefer, including reduced fat, skim or even plant-based milks.
This recipe is not dairy-free as Nutella and most chocolate nut butters contain milk.
Try serving with your favorite granola (try our Homemade Cinnamon Granola or our Peanut Butter Granola recipes).

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No Cook
Cuisine: American