How long do overnight oats last in the refrigerator?

You can store overnight oats in the refrigerator for up to 4-5 days. The oats may continue to soften the longer they sit in the refrigerator.

Can I use yogurt in overnight oats?

Yes, using yogurt in overnight oats works very well. Note that only using yogurt will make for much thicker overnight oats. You can also use half yogurt and half milk to make overnight oatmeal.

Is Nutella dairy-free?

Nutella is not dairy-free as it contains milk products.

Nutella Overnight Oats - The Real Recipes

Description

Breakfast has never been so simple, and delicious, thanks to this quick and easy Nutella Overnight Oats recipe. Mix together rolled oats, ground flaxseeds and cocoa powder with milk and creamy hazelnut spread for an on-the-go breakfast to start your day.

Ingredients

Units Scale

1 cup whole milk (plus 2 tsp. for the topping)
3 Tbsp, Nutella, divided
1 tsp. cocoa powder
1 Tbsp. maple syrup (optional) *see note
1 cup old-fashioned rolled oats
1 Tbsp. ground flaxseed (or chia seeds)
1 pinch table salt
granola, berries, banana slices for serving

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Instructions

Whisk together 1 cup milk, 2 tablespoons Nutella, cocoa powder and maple syrup (if using) in a large mixing bowl. If the cocoa powder and Nutella are not incorporating well into the milk, try microwaving the mixture briefly, about 30 seconds, to warm the milk. This will help the cocoa powder dissolve. Be sure the milk mixture is smooth before proceeding.
Add to the milk mixture the oats, flaxseeds and salt and stir well to combine. Transfer the mixture to two 1-cup mason jars or an airtight container. Be sure to press the oats down so they are submerged in the milk mixture. Cover with a tight lid and refrigerate for at least 6 hours or overnight.
When ready to serve, stir together the remaining 1 tablespoon Nutella with the 2 teaspoons of milk until the mixture is loosened, then drizzle over the Nutella overnight oatmeal. Serve garnished with granola, berries or banana slices.

Notes

Overnight oats may be stored in the refrigerator for up to 4-5 days.
This recipe makes enough for 2 (1-cup) portions of overnight oats. Scale up the recipe as written to increase the portions.
Maple Syrup is optional if you like a sweeter breakfast.
You can make this recipe with any type of milk you prefer, including reduced fat, skim or even plant-based milks.
This recipe is not dairy-free as Nutella and most chocolate nut butters contain milk.
Try serving with your favorite granola (try our Homemade Cinnamon Granola or our Peanut Butter Granola recipes).

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No Cook
Cuisine: American